VCE Chemistry

Subscribing to ReviseOnline VCE Chemistry course (Units 1&2 and Units 3&4) gives you access to an extensive range of revision material, which can deliver a significant boost to your ATAR score. VCE Chemistry is designed to give the student a better understanding of the composition and behaviour of matter and the chemical processes that occur on Earth and beyond. Units 1&2 cover the diversity of materials and the chemical reactions that shape the natural world, Units 3&4 investigates the design of efficient chemical processes and the categorisation, use and analysis of organic compounds.

Using only VCE Curriculum specific assessment material, students use ReviseOnline to develop skills to more effectively articulate responses and manage time pressure, leading to less stress and higher scores.

Users of ReviseOnline Chemistry will receive:


Topic tests

Exam builders

Full exams

Year 11 (Unit 1&2) 2023 study design




Year 12 (Unit 3&4)




Structure of assessments

  • Topic tests -10 Multiple Choice (10 marks), 4 Short Answers (30 marks). Suggested time 50 min each

  • Exam builders - 20 Multiple Choice (20 marks), 9 Short Answers (70 marks). Suggested time 2hr each

  • Full exams - 30 Multiple Choice (30 marks), 11 Short Answers (90 marks). Suggested time 2hr 30min each

Marking keys

Each test or exam also comes complete with sample answers and VCE style marking keys. Multiple choice are automatically marked for you.

Topic areas covered:

Year 11 (Unit 1&2) (2023 study design)

Year 12 (Unit 3&4)

Unit 1 AOS1 - How do the chemical structures of materials explain their properties and reactions?

Unit 3 AOS1 What are the options for energy production?

Unit 1 AOS2 - How are materials quantified and classified?

Unit 3 AOS2 How can the yield of a chemical product be optimised?

Unit 2 AOS1 - How do chemical reactions shape the natural world?

Unit 4 AOS1 How can the diversity of carbon compounds be explained and categorised?

Unit 2 AOS2 - How are chemicals measured and analysed?

Unit 4 AOS2 What is the chemistry of food?